Orodoro

ISOLA DEI NURAGHI IGT PASSITO

grapes

Indigenous grapes

training system

GUYOT

alcohol content

14% vol

serving temperature

8 - 10°C

production area

The Sulcis area, in the extreme south west of Sardinia.

color

Amber with bright golden notes.

flavor

A soft warm opening with a warm note accompanied by a pleasing acidity. Nicely savoury with a pleasing, lasting finale reminiscent of ripe and exotic fruits. A clean finish where softness and acidity stop the wine from becoming cloying.

aroma

Very intense, ample, with lively floral notes, especially rose, hints of vanilla and caramel and notes of ripe fruit.

pairings

Soft creamy desserts, cakes and biscuits, interesting with mature and blue cheeses.

data sheet

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