The Sulcis area, in the extreme south-west of Sardinia.
color
Dense, bright ruby red.
flavor
Exudes nobility and richness in spite of its energetic, eager youthfulness rich in iodine and fleshy. Biting but not aggressive tannins, coupe with underlying savouriness, give momentum to the fruity and balsamic notes.
aroma
Ample, sophisticated nose with hints of ripe red berries, mediterranean herbs and hot spices.
pairings
Intensely flavoured pasta and rice dishes, chargrilled tuna and red meats, game birds, pecorino sardo cheese.
