The Sulcis area, in the extreme south west of Sardinia.
color
Coral pink.
flavor
The complexity that characterizes the nose is also evident on the palate, where freshness and salinity combine with a medium body and offer an intriguingly long finish.
aroma
The nose immediately reveals great finesse and elegance, with floral hints that mingle with notes of citrus and whitefleshed fruits.
pairings
Perfect as an aperitif, it goes particularly well with fish hors d’oeuvres, fish or bean soups, linguine with sea urchins, and white meats.
