The Sulcis area, in the extreme south west of Sardinia.
color
Deep, bright, robust ruby red.
flavor
Rich, full, satisfying. The taste flow plays on the balance between vibrant notes of freshness and savouriness with hints of spicy pepper woven into an enveloping mouth feel thanks to structure and ripeness of fruit and spirited nuances of tannins.
aroma
Intense beginning with floral and fresh fruit notes, with hints of balsamic, mediterannean shrubs and hot spices.
pairings
Pasta and rice dishes with spiced sauces, roast or chargrilled meat dishes, hard cheeses.
