Opale
grapes

VERMENTINO

training system
Spur-pruned cordon

Opale

VERMENTINO DI SARDEGNA DOC
alcohol content

14% VOL

serving temperature
7 - 9 C°
production area
The Sulcis Area, in the extreme south-west of Sardinia.
color

Deep straw yellow with green reflections.

flavor
Tasting is energetic and quick-fire yet all-embracing, freshness and saltiness dictate the rhythym and underpin the aromatic fruity and balsamic hints.
aroma
Intensity, richness and complexity. Mature yellowfleshed fruits, notes of mediterranean shrubs and iodine which create an intriguing mix with hints of sweet spices and patisserie.
pairings
Intensely flavoured pasta and rice dishes, grilled or well-seasoned fish, white meats, medium-ripe cheeses.
[acf_awwards]

Please, confirm that you are 18 years or over in order to view this site